Researchers at Bond University came to the conclusion after examining the diets of 438 Australians - 108 with Alzheimer's and 330 in a healthy control group.
Those diagnosed with Alzheimer’s tended to regularly eat foods such as meat pies, sausages, ham, pizza and hamburgers.
They also consumed fewer fruit and vegetables such as oranges, strawberries, avocado, capsicum, cucumber, carrots, cabbage and spinach.
Meanwhile their wine intake – both red and white - was comparatively lower compared to the healthy group.
Alzheimer’s disease is a deadly type of dementia that currently has no treatment or cure and affects up to 1 in 10 Australians aged over 65, rising to 3 in 10 over 85. Dementia is the leading cause of death and disability in Australians aged over 65.
Lead author of the study and PhD candidate Tahera Ahmed said she hoped the findings would encourage young people to adopt healthier diets to protect their brains in later life.
Caption: Ms Tahera Ahmed. Credit: Cavan Flynn.
“Alzheimer's development in the brain begins in middle age and its effects can be attributed to an uncontrolled lifestyle from a younger age,” she said.
“Raising awareness among the youth about the benefits of consuming leafy greens, organic foods, or home-cooked meals is essential, as opposed to regularly indulging in junk or processed foods.
“Such dietary habits impact brain health and contribute to vascular issues and obesity, highlighting the interconnectedness of these health concerns.”
Previous studies have emphasized the positive effects of the Mediterranean or DASH (Dietary Approaches to Stop Hypertension) diet on brain health, but this is believed to be the first to link processed foods and Alzheimer’s.
Ms Ahmed, who works in the field of health statistics at the Bond Business School, completed the study under the supervision of Dr Ping Zhang and Professor Kuldeep Kumar who is a fellow of the Royal Statistical Society and a chartered statistician.
Ms Ahmed intends to further her study of Alzheimer's by examining possible links between the disease and sleeping disorders, depression, eating disorders, occupation, and marital status.
There is a personal aspect to her research as her paternal grandmother and an aunt suffered from Alzheimer’s. Professor Kumar also lost his father to the disease.
“Sadly, we didn't know it back then - we just thought it was just a dementia issue due to old age,” Ms Ahmed said.
“When I started my research on Alzheimer’s, I realized my grandma had all the symptoms.”
The study used data from the Australian Imaging Biomarker and Lifestyle Study of Aging which since 2006 has been tracking a group of people and observing the development of Alzheimer's in some participants.
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Article
Equilibrium of Dietary Patterns Between Alzheimer’s Disease Patients and Healthy People: A Comprehensive Analysis Using Multiple Factor Analysis and Classification Modeling, published in Journal of Alzheimer’s Disease 97(2)
About the Journal of Alzheimer’s Disease
Now in its 27th year of publication, the Journal of Alzheimer’s Disease (JAD) is an international multidisciplinary journal to facilitate progress in understanding the etiology, pathogenesis, epidemiology, genetics, behavior, treatment, and psychology of Alzheimer’s disease. The journal publishes research reports, reviews, short communications, book reviews, and letters-to-the-editor. Groundbreaking research that has appeared in the journal includes novel therapeutic targets, mechanisms of disease, and clinical trial outcomes. JAD has a Journal Impact Factor of 4 according to Journal Citation Reports (Clarivate, 2023). The journal is published by IOS Press. j-alz.com
About IOS Press
IOS Press is an international scientific, technical, medical (STM) publishing house established in 1987 in Amsterdam. We produce around 90 journals and 70 books annually in a broad range of subject categories, primarily specializing in health and life sciences (including neurosciences, medical informatics, cancer research, and rehabilitation) and computer sciences (including artificial intelligence, data science, and semantic web). In addition, we offer specialized services that support scientific advancement. iospress.com
