Mediterranean Journal of Nutrition and Metabolism

Volume

14, 4 issues

Latest issue

14:3 online 14 September 2021

Next issue

14:4 scheduled for December 2021

Back volumes

From volume 1, 2008

ISSN print

1973-798X

ISSN online

1973-7998

Aims & Scope

The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.

Editorial Board

Editors-in-Chief

Maurizio Battino, PhD, DSc, MD (Hon)  (Nutritional Biochemistry)
Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche
Sez. Biochimica Facoltà di Medicina
Università Politecnica delle Marche
Ancona, Italy
Email: m.a.battino@univpm.it

Associate Editors

R. De Giuseppe (Public Health Nutrition)
UNIPV • Laboratory of Dietetics and Clinical Nutrition; Department of Public Health,
Experimental and Forensic Medicine, University of Pavia, Italy (Highly Cited Researcher)

F. Giampieri (Nutritional Biochemistry)
Department of Odontostomatologic and Specialized Clinical Sciences, Sez-Biochimica,
Faculty of Medicine, Università Politecnica delle Marche, Ancona, Italy (Highly Cited Researcher)

G. Grosso (Nutrition & Dietetics) 
Department of Biomedical and Biotechnological Sciences,
University of Catania, Catania, Italy (Highly Cited Researcher)

E. Espinosa (Internal Medicine)
Faculty of Medicine,
Università Politecnica delle Marche, Ancona, Italy

M. Petrolo (Dietetics)
Karolinska University Hospital
Stockholm, Sweden

Co-Editors

E. Bertoli (Biochemistry)
Istituto di Biochimica,
Università Politecnica delle Marche, Ancona, Italy

C. Keen (Nutrition)
Dept. of Nutrition, University of California, Davis (CA), USA

Editorial Committee

A. Caretto (Clinical Nutrition & Diabetology)
Dietetica e Nutrizione Clinica, U.O. di Endocrinologia e Malattie Metaboliche,
Azienda Ospedaliera di Summa, Brindisi, Italy

F. D’Andrea (Clinical Nutrition & Diabetology)
Dietetica e Nutrizione Clinica,
Azienda Ospedaliera Maggiore di Novara, Novara, Italy

F. Balzola (Gastroenterology)
Azienda Ospedaliera S. Giovanni Battista,
Turin, Italy, and Laboratorio Sperimentale di Ricerche Nutrizionali,
Istituto Auxologico Italiano, Turin, Italy

E. Del Toma (Nutrition)
Scienza dell´Alimentazione, Ospedale S. Camillo Forlanini,
Università "Campus Biomedico",
Rome, Italy

N. Facchin (Clinical Nutrition & Diabetology)
Servizio di Dietetica e Nutrizione Clinica, Ospedale di Bolzano, Bolzano, Italy

G. Fatati (Clinical Nutrition & Diabetology)
Italian Association for Dietetics and Clinical Nutriotion President,
Diabetologia, Dietologia e NutrizioneClinica,
Azienda Ospedaliera, S. Maria, Terni Italy

M.A. Fusco (Clinical Nutrition)
Divisione di Dietetica e Nutrizione Clinica,
Ospedale S. Camillo-Forlanini,
Rome, Italy

M.G. Gentile (Clinical Nutrition)
Servizio di Dietetica e Nutrizione Clinica,
Azienda Ospedaliera Niguarda,
Milan, Italy

L. Lucchin (Clinical Nutrition)
Serv. Dietetica e Nutrizione Clinica,
Ospedale S. Maurizio,
Bolzano, Italy

G. Marelli (Diabetology & Metabolic Diseases)
U.O. Diabetologia e Malattie Metaboliche,
Ospedale di Desio,
Desio (Milan), Italy

F. Muratori (Endocrinology & Pharmacology)
Struttura Complessa di Endocrinologia,
Ospedale Niguarda Ca’ Granda,
Milan, Italy

M. Parillo (Clinical Nutrition & Diabetology)
UOSD Diabetologia, Malattie del Metabolismo e Nutrizione Clinica,
Azienda Ospedaliera S. Sebastiano,
Caserta, Italy

M. Petrelli (Endocrinology & Metabolic Diseases)
SOD Dietetica e Nutrizione Clinica, Azienda Ospedaliero-Universitaria "Ospedali Riuniti" di Ancona,
Ancona, Italy

A. Pezzana (Clinical Nutrition & Dietetics)
Dietetica e Nutrizione Clinica,
Ospedale S. Giovanni Battista,
Turin, Italy

G. Pipicelli (Diabetology & Dietetics)
U.O.C. di Diabetologia e Dietologia Territoriale,
Azienda Sanitaria Provinciale di Catanzaro,
Catanzaro, Italy

G. Rovera (Clinical Nutrition)
Dietologia Clinica, Ospedale San Luca, Turin, Italy and Scuola di Specialità,
Università degli Studi di Pavia,
Pavia, Italy

M. Vincenzi (Clinical Nutrition)
Faenza, Ravenna

Editorial Board

G. Adami (Surgery)
Dipartimento di Discipline Chirurgiche,
Università di Genova,
Genoa, Italy

A. Albini (Oncology)
Ricerca Oncologica, Polo Scientifico e Tecnologico, IRRCS Multimedica,
Milan, Italy

J. M. Alvarez-Suárez (Nutrtional Biochemistry)
Grupo de Biotecnología Aplicada a Biomedicina (BIOMED),
Universidad de Las Américas,
Quito, Ecuador (Highly Cited Researcher)

M. Arca (Internal Medicine)
Dip. di Clinica e Terapia Medica,
Università di Roma La Sapienza, Rome, Italy

J.M. Argilés (Oncology)
Barcelona, Spain

A.G. Atanasov (Biotechnology)
Prof. and Head of Molecular Biology, Department: IGAB PAS,
Poland

N. Battistini (Nutrition)
Scienze Tecniche Dietetiche Applicate, Dipartimento di Scienze Igienistiche,
Microbiologiche, Facoltà di Medicina e Chirurgia,
Università degli Studi di Modena e Reggio Emilia,
Modena, Italy

R. Belahsen (Nutrition)
Training and Research Unit on Nutrition and Food Sciences,
Chouaib Doukkali University,
School of Sciences, El Jadida, Morocco

Y.N. Berner (Geriatry)
Geriatric Medicine, Meir Medical Center, Kfar Saba, Tel Aviv, Israel

G. Biolo (Internal Medicine)
Clinica Medica, Ospedale di Cattinara,
Trieste, Italy

G. Bodoky (Oncology)
Dept. of Oncology, St. Laszlo Hospital,
Budapest, Hungary

M. Bozo (Pediatric Gastroenterology)
President of the Syrian Society of Pediatric Gastroenterology and Nutrition,
Ministry of Health, Damascus, Syria

L. Busetto (Clinical Medicine)
Clinica Medica, Policlinico Universitario, Padua, Italy

E. Capanoglu Guven (Food Technology)
Food Engineering Department, Istanbul Technical University,
Istanbul, Turkey (highly cited researcher)

L. Caregaro (Nutrition)
Scuola di Specializzazione in Scienza dell’Alimentazione, 
Università degli Studi di Padova, Padua, Italy

M. Cascante (Biochemistry)
Departament de Bioquimica i Biologia,
Molecular Facultat de Quimica Marti i Franques 1,
Universitat de Barcelona, Barcelona, Spain

J.S. Castillo Hernández (Nutrition)
Facultad de Nutrición,
Universidad Veracruzana,
Mexico

G. Casu (Cardiology)
Head of cardiology department, San Francesco Hospital, Nuoro, Italy

M.G. Ceravolo (Physical & Rehabilitation Medicine)
Clinica di Neuroriabilitazione, Università Politecnica delle Marche,
Ospedali Riuniti di Ancona, Ancona, Italy

B. Cestaro (Clinical Medicine)
Dip. Scienze Precliniche "Lita Vialba", Facoltà di Medicina,
Università di Milano, Milan, Italy

C. Chiarla (Physiology)
CNR – I.A.S.I. – Fisiopatologia dello Shock, Policlinico A. Gemelli,
Università Cattolica del Sacro Cuore, Rome, Italy

S. Coaccioli (Internal Medicine)
Medicina Interna, Università di Perugia, Perugia, Italy

S. De Flora (Clinical Medicine)
Dept. of Health Sciences, Genoa University, Genoa, Italy

P. De Gortari Gallardo (Nutrition & Dietetics)
Pueblo de San Pable Tepetlapa, Mexico

G. De Pergola (Internal Medicine)
Sez. di Medicina Interna, Endocrinologia e Malattie Metaboliche,
Università degli Studi di Bari, Bari, Italy

D.M. Djuric (Physiology)
Institute of Medical Physiology “Richard Burian”, School of Medicine,
University of Belgrade, Belgrade, Serbia

A.K. Duttaroy (Clinical Nutrition)
Department of Clinical Nutrition,
Faculty of Medicine, University of Oslo,
Oslo, Norway

T.Y. Forbes-Hernandez (Food Technology)
Nutrition and Food Science Group, Dept. of Analytical and Food Chemistry,
CITACA, CACTI, University of Vigo, Vigo, Spain

A.V. Gaddi (Geriatry)
EuroGenLab, Bologna, Italy

M. Gasparrini (Biochemistry & Molecular Biology)
Department of Agricultural, Food and Environmental Sciences,
Marche Polytechnic University, Ancona, Italy

M.E. Gershwin (Rheumatology)
Division of Rheumatology, Allergy and Clinical Immunology, Genome and Biomedical Sciences Facility,
University of California at Davis, Davis (CA), USA

B. Halliwell (Biochemistry)
NUS Graduate School for Integrative Sciences and Engineering,
National University of Singapore, Singapore, Singapore

D. Heber (Clinical Medicine)
David Geffen School of Medicine,
Los Angeles (CA), USA

M. Hidvegi (Pharmacology)
Biropharma Co., Budapest, Hungary

L. Hussein (Nutrition)
Nutrition Department, National Research Center,
Giza-Dokki, Egypt

N. Hwalla (Food Technology)
Faculty of Agriculture and Food Sciences, American University of Beirut,
Beirut, Lebanon

E.L. Iorio (Biochemistry)
Osservatorio Internazionale dello Stress Ossidativo,
Sez. Alimentazione e Benessere, Naples, Italy

V. Jakovljevic (Physiology)
Faculty of Medicine, University of Kragujevac,
Kragujevac, Serbia and Montenegro

A. Karaali (Food Technology)
Food Engineering Department, Yeditepe University, Istanbul, Turkey

A. Laviano (Clinical Medicine)
Dip. di Medicina Clinica, Università "La Sapienza", Rome, Italy

E.R. López (Public Health Nutrition)
Facultad de Salud Pública y Nutrición, Universidad Autónoma de Nuevo León,
Mexico

H.C. Lukaski (Nutrition)
USDA, ARS Grand Forks Human Nutrition Research Center,
Grand Forks (North Dakota), USA

A. Martinez (Public Health Nutrition)
D.pto Fisiologia y Nutricion, Universidad de Navarra, Pamplona,
Spain

R. Mattei (Dietetics)
U.O.C. Dietetica Medica, Policlinico Le Scotte,
Università degli Studi di Siena,
Siena, Italy

L. Mazzoni (Food Technology)
Department of Agricultural, Food and Environmental Sciences,
Marche Polytechnic University, Ancona, Italy

S. Monfardini (Oncology)
Oncologia Medica, Azienda Ospedaliera e Università di Padova,
Padua, Italy

B. Özçelik (Food Technology)
Food Engineering Department, Istanbul Technical University,  
Istanbul, Turkey

R. Pasquali (Endocrinology)
U.O. Endocrinologia, Dip. Medicina Interna,
Policlinico S. Orsola Malpighi, Bologna, Italy

M.L. Petroni (Nutrition)
Laboratorio Sperimentale di Ricerche Nutrizionali,
IRCCS Istituto Auxologixo Italiano,
Piancavallo (VB), Italy

F. Rossi Fanelli (Internal Medicine)
Dip. di Medicina Interna, Università La Sapienza,
Rome, Italy

G. Rozen (Clinical Nutrition)
Clinical Nutrition Dept., Rambam Hospital,
Haifa, Israel

K. Sahin (Nutrition)
Dept. of Nutrition, Veterinary Faculty, Firat University, Elazig, Turkey

S. Saner (Food Technology)
Turkish Food Safety Association, Istanbul, Turkey

L. Scalfi (Nutrition)
Dip. di Scienza degli Alimenti, Università di Napoli, Naples, Italy

S. Schneider (Clinical Medicine)
USNGI - 3B, Hopital de l'Archet, Nice, France

L. Shakerdi (Clinical Medicine)
Faculty of Medicine, University of Aleppo, Aleppo, Syria

R.B. Singh (Nutrition)
New Delhi, India

Y. Shoenfeld (Immunology)
Dept. of Medicine "B" and Center for Autoimmune Diseases, Sheba Medical Center,
Tel-Aviv University, Tel-Hashomer, Israel

T. Szekeres (Clinical Biochemistry)
Clinical Institute for Medical and Chemical Laboratory Diagnostics, General Hospital of Vienna,
Medical University of Vienna, Vienna, Austria

A. Trichopoulou (Public Health Nutrition)
Dept. of Hygiene and Epidemiology, School of Medicine, University of Athens,
Athens, Greece

A. Varela-López (Nutrition)
Biomedical Research Center, University of Granada, Armilla, Granada, Spain

F. Visioli (Physiology)
Laboratory of Functional Foods, IMDEA-Food, Madrid, Spain

S. Yucecan (Food Technology)
Yakin Dogu Bulvari, Near East University, Turkey

Author Guidelines

SUBMISSION OF MANUSCRIPT

By submitting my article to this journal, I agree to the IOS Press License to Publish: https://www.iospress.nl/service/authors/author-copyright-agreement/ and the IOS Press Privacy Policy: https://www.iospress.nl/privacy-policy/.

Authors are requested to submit their manuscript electronically to the journal’s editorial management system.
Note that the manuscript should be uploaded as one file with tables and figures included. This file can be a Word document, a PDF, or a zip file.

Peer Review Process and Process for Appeals

The Mediterranean Journal of Nutrition and Metabolism is a peer-reviewed journal. Articles submitted to the journal undergo a single blind peer review process. This means that the identity of the authors is known to the reviewers but the identity of the reviewers is not communicated to the authors. There is an option for double-blind if requested. All submitted manuscripts are subjected to initial appraisal by the Editor-in-Chief and, if found suitable for further consideration, to rigorous peer review by independent, anonymous expert referees. Reasons to reject a paper in the pre-screening process could for example be that the work does not fall within the aims and scope, the writing is of poor quality, the instructions to authors were not followed or the presented work is not novel. Papers deemed suitable to be reviewed will be assigned to a handling editor. The handling editor will then invite reviewers to comment on the work. Editors and reviewers are asked to excuse themselves from reviewing a submission if a conflict makes them unable to make an impartial scientific judgment or evaluation. Conflicts of interest include but are not limited to: collaboration with the authors in the past three years; any professional or financial affiliations that may be perceived as a conflict of interest; a history of personal differences with the author(s). Where an Editorial Board Member is on the author list they must declare this in the competing interests section on the submitted manuscript. If they are an author, another editor will be assigned for overseeing peer review. These submissions are subject to the exact same review process as any other manuscript. As a standard policy, decisions are based on at least two reviews. The Editor-in-Chief strives to ensure a typical turnaround time of 3 months. Once approved this decision is then conveyed to the author along with the referee reports. Once accepted manuscripts are normally published on-line without delay and appear in the next available print issue. The Editor in-Chief has the ultimate responsibility for what is published in the journal. Authors may appeal decisions by contacting the Editor-in-Chief (at editorial@iospress.nl). Authors will be informed in writing of the result of their appeal.

Publication Fee
The Mediterranean Journal of Nutrition and Metabolism does not charge a publication fee.

Required files for final submissions
After the article has been accepted, the authors should submit the final version as source files, including a word processor file of the text, such as Word or LateX (If using LaTeX, please use the standard article.sty as a style file and also send a PDF version of the LaTeX file).

Colour figures
It is possible to have figures printed in colour, provided the cost of their reproduction is paid for by the author. See Preparation of Manuscripts for the required file formats.

Open Access option
The IOS Press Open Library offers authors an Open Access (OA) option. By selecting the OA option, the article will be freely available from the moment it is published, also in the pre-press module. In the Open Library the article processing charges are paid in the form of an Open Access Fee. Authors will receive an Open Access Order Form upon acceptance of their article. Open Access is entirely optional.
See also our website for more information about this option IOS Press Open Library.

Article Types
Research Papers
Original research papers. The journal considers all original research manuscripts of work that contains scientifically valid experiments and provides a substantial amount of new information. Brief Communications of preliminary results will be considered. Research papers should conform to the following reporting guidelines: Observational studies: STROBE, Microarray experiments: MIAME. Other types of health-related research: Consult the EQUATOR web site. Guidelines on preparation of manuscripts can be found below (at the Preparation of manuscripts section).

Reviews
Reviews should be authoritative and topical and provide comprehensive and balanced coverage of a timely and/or controversial issue. When possible, systematic reviews are strongly encouraged and will be given stronger consideration for publication. For systematic reviews, authors should consult PRISMA (prisma-statement.org) and prepare their reviews as per the "PRISMA 2009 Checklist document" at this site, and this compliance stated in the manuscript. Title of the review should be in the following format "SYSTEMATIC REVIEW: full article title". We recommend the EQUATOR Network (equator-network.org) and the NLM's Research Reporting Guidelines and Initiatives (nlm.nih.gov/services/research_report_guide.html) as good sources for reporting guidelines. Commentaries Commentaries can be around 1000 words with an abstract and no other subdivisions. Comments that refer to a paper in the journal must be received within 3 months of the paper's publication. The comment should have no more than 500 words and a maximum of 10 references. All comments must include a conflict of interests' statement.

Study Protocols
Study protocol articles can be for proposed or ongoing prospective clinical research, and should provide a detailed account of the hypothesis, rationale and methodology of the study. Study protocol articles will only be considered for proposed or ongoing studies that have not completed participant recruitment at the time of submission. Authors will be asked to confirm the status of their study at submission. Study protocols for pilot or feasibility studies are not usually considered. Authors are encouraged to submit the results of the pilot as a research article and the study protocol for the definitive study. Study protocols are generally not considered if the authors have other articles relating to the protocol published or under consideration. The final decision on whether to consider a study protocol for publication will rest with the Editor and appeals will not be considered. Protocols of randomized trials should follow the SPIRIT guidelines (https://www.spirit-statement.org/), including the SPIRIT flow diagram in the main body of the text, with the populated checklist provided as an additional file. Editorials (by invitation only). Proposals may be submitted; authors should only send an outline of the proposed editorial. There is no abstract required and an editorial should not exceed 1000 words, have a maximum of 2 figures or tables and have no more than 5 references.

Letters to the Editor
Authors can submit comments of 1000 words or less concerning prior articles published in the journal to the Editor-in-Chief including any conflicts of interest. Letters to the Editors should not have more than 4 authors, and not contain more than 25,000 characters and 10 references. The Editor-in-Chief will consider the merits of any comments received and decide whether or not they should be published in the journal.

PREPARATION OF MANUSCRIPTS

Organization of the paper and style of presentation
Manuscripts must be written in English. Authors whose native language is not English are advised to seek the advice of a native English speaker, before submitting their manuscripts.

Peerwith offers a language and copyediting service to all scientists who want to publish their manuscript in scientific peer-reviewed periodicals and books.

Manuscripts should be prepared with wide margins and double spacing throughout, including the abstract, footnotes and references. Every page of the manuscript, including the title page, references, tables, etc., should be numbered. However, in the text no reference should be made to page numbers; if necessary, one may refer to sections. Try to avoid the excessive use of italics and bold face.

Manuscripts should be organized in the following order:

  • Title page
  • Body of text (divided by subheadings)
  • Acknowledgements
  • References
  • Tables
  • Figure captions
  • Figures
  • Headings and subheadings should be numbered and typed on a separate line, without indentation.

    SI units should be used, i.e., the units based on the metre, kilogramme, second, etc.

    Title page
    The title page should provide the following information:

  • Title (should be clear, descriptive and not too long)
  • Name(s) of author(s); please indicate who is the corresponding author
  • Full affiliation(s)
  • Present address of author(s), if different from affiliation
  • Complete address of corresponding author, including tel. no., fax no. and e-mail address
  • Abstract
  • Keywords
  • Abstract
    The abstract should be clear, descriptive, self-explanatory and not longer than 200 words, it should also be suitable for publication in abstracting services.
    The abstract for research papers should follow the “structured abstract” format. Section labels should be in bold uppercase letters followed by a colon, and each section will begin on a new line.
    BACKGROUND:
    OBJECTIVE:
    METHODS:
    RESULTS:
    CONCLUSIONS:

    Tables
    Number as Table 1, Table 2 etc, and refer to all of them in the text.

    Each table should be provided on a separate page of the manuscript. Tables should not be included in the text.

    Each table should have a brief and self-explanatory title.

    Column headings should be brief, but sufficiently explanatory. Standard abbreviations of units of measurement should be added between parentheses.

    Vertical lines should not be used to separate columns. Leave some extra space between the columns instead.

    Any explanations essential to the understanding of the table should be given in footnotes at the bottom of the table.

    Acknowledgments including sources of support

    Conflict of Interest
    If there is no conflict of interest to declare, do still include this section and insert "The authors have no conflict of interest to report". If an author is also on the Editorial Board of this journal, the following statement should be included in this section: “<AUTHOR> is an Editorial Board Member of this journal, but was not involved in the peer-review process nor had access to any information regarding its peer-review.’’

    REFERENCES

    Authors are requested to use the Vancouver citation style.

    Place citations as numbers in square brackets in the text. All publications cited in the text should be presented in a list of references at the end of the manuscript. List the references in the order in which they appear in the text. Only articles published or accepted for publication should be listed in the reference list. Submitted articles can be listed as (author(s), unpublished data). If an article has a DOI, this should be provided after the page number details. The number is added after the letters 'doi'. Manuscripts will not be considered if they do not conform to the Vancouver citation guidelines.

    References must be listed in Vancouver style:

    [1] Rose ME, Huerbin MB, Melick J, Marion DW, Palmer AM, Schiding JK, et al. Regulation of interstitial excitatory amino acid concentrations after cortical contusion injury. Brain Res. 2002; 935(12): 406. 
    [2] Murray PR, Rosenthal KS, Kobayashi GS, Pfaller MA. Medical microbiology. 4th ed. St. Louis: Mosby; 2002. 
    [3] Berkow R, Fletcher AJ, editors. The Merck manual of diagnosis and therapy. 16th ed. Rahway (NJ): Merck Research Laboratories; 1992. 
    [4] Meltzer PS, Kallioniemi A, Trent JM. Chromosome alterations in human solid tumors. In: Vogelstein B, Kinzler KW, editors. The genetic basis of human cancer. New York: McGrawHill; 2002. p. 93113. 
    [5] Canadian Cancer Society [homepage on the Internet]. Toronto: The Society; 2006 [updated 2006 May 12; cited 2006 Oct 17]. Available from: www.cancer.ca/.

    Footnotes
    Footnotes should only be used if absolutely essential. In most cases it is possible to incorporate the information in the text. 
    If used, they should be numbered in the text, indicated by superscript numbers and kept as short as possible.

    COPYRIGHT

    Copyright of your article
    Authors submitting a manuscript do so on the understanding that they have read and agreed to the terms of the IOS Press Author Copyright Agreement.

    Quoting from other publications
    An author, when quoting from someone else's work or when considering reproducing figures or table from a book or journal article, should make sure that he is not infringing a copyright. Although in general an author may quote from other published works, he should obtain permission from the holder of the copyright if he wishes to make substantial extracts or to reproduce tables, plates or other figures. If the copyright holder is not the author of the quoted or reproduced material, it is recommended that the permission of the author should also be sought. Material in unpublished letters and manuscripts is also protected and must not be published unless permission has been obtained. Submission of a paper will be interpreted as a statement that the author has obtained all the necessary permission. A suitable acknowledgement of any borrowed material must always be made.

    Policy on Use of Human Subjects
    Experiments involving human subjects must conform with the Federal Policy for the Protection of Human Subjects (United States Office of Science and Technology Policy) and in the Declaration of Helsinki and be approved by a local Institutional Review Board. Approval by the latter must be indicated in the text.

    • Declaration of Helsinki. (Adopted in 1964 by the 18th World Medical Assembly in Helsinki, Finland, and revised by the 29th World Medical Assembly in Tokyo in 1975.) In: The Main Issue in Bioethics Revised Edition. Andrew C. Varga, ed. New York: Paulist Press, 1984. 

    • Federal Policy for the Protection of Human Subjects; Notices and Rules. Federal Register. Vol. 56. No. 117 (June 18, 1991), pp 28002-28007. 

    • Office for Human Research Protections (OHRP) Human Subject Protections (HHS.gov) Policy on Animal Use The Mediterranean Journal of Nutrition and Metabolism supports the appropriate and responsible use of animals as experimental subjects. The U.S. Public Health Service Policy on Humane Care and Use of Laboratory Animals (PHS Policy) and the National Institutes of Health Guide for the Care and Use of Laboratory Animals (NIH Guide) should guide all animal research. Compliance with these guidelines as well as protocol approval by the Institutional Animal Care and Use Committee should be specified in the text of the manuscript. We recommend following the ARRIVE reporting guidelines when documenting animal studies (PLoS Bio 8(6), e1000412, 2010 Improving Bioscience Research Reporting: The ARRIVE Guidelines for Reporting Animal Research).

    • Office of Laboratory Animal Welfare (OLAW) PHS Policy on Humane Care and Use of Laboratory Animals, 2015 (revised March 2015). (Home | OLAW

    • Guidelines for the Care and Use of Mammals in Neuroscience and Behavioral Research.National Research Council (US) Committee on Guidelines for the Use of Animals in Neuroscience and Behavioral Research. Washington, DC; 2003. (Guidelines for the Care and Use of Mammals in Neuroscience and Behavioral Research

    • Kilkenny C, Browne WJ, Cuthill IC, Emerson M, Altman DG (2010) Improving Bioscience Research Reporting: The ARRIVE Guidelines for Reporting Animal Research. PLoS Biol 8(6): e1000412. doi:10.1371/journal.pbio.1000412 Improving Bioscience Research Reporting: The ARRIVE Guidelines for Reporting Animal Research 

    • Informed Consent
      Patients have a right to privacy that should not be infringed without informed consent. Identifying information, including patients' names, initials, or hospital numbers, should not be published in written descriptions, photographs, and pedigrees unless the information is essential for scientific purposes and the patient (or parent or guardian) gives written informed consent for publication. Informed consent for this purpose requires that a patient who is identifiable should be shown the manuscript before it is published. When informed consent has been obtained it should be indicated in the Methods section.

    Policy on Ethics
    The Mediterranean Journal of Nutrition and Metabolism affirms that misconduct, in the form of fabrication, falsification, or plagiarism, jeopardizes the success of the entire scientific endeavor. However, the primary responsibility for considering and resolving allegations of scientific misconduct must be pursued within the individual academic communities and institutions where the scientific work is carried out. Every author of articles or abstracts submitted for publication assumes full responsibility, within the limits of his or her professional competence, for the accuracy of the report. In the case of multiple-authored papers, each author should have made a significant intellectual or practical contribution to the scientific work. Authors submit articles with the understanding that reports must not have been submitted elsewhere. Questions raised about the conduct of experiments or their presentation will be evaluated preliminarily by the Editor-in-Chief and, if appropriate, in consultation with the Associate Editor handling the review of the manuscript. If deemed appropriate, the matter will be referred to the institution where the scientific work in question was performed. The Journal expects that the matter would be reviewed in accordance with institutional procedures for handling allegations of misconduct. At all stages, every effort should be made to ensure that the process is fair and just, both for those who are accused of misconduct and for those who have raised the issue of scientific misconduct. In the event that a published article or abstract is to be retracted, a statement of retraction will be published in The Mediterranean Journal of Nutrition and Metabolism . Please see also here Ethics Policy | IOS Press our ethics policy.

    Please click here for our ethics policy.

    PRE-PRESS AND PROOFS

    Accepted articles will be placed online as "pre-press" articles shortly after acceptance. This process will occur before the author receives proofs. The pre-press file will remain as the uncorrected proof version until the article is published in an issue and the final published version replaces the pre-press file.

    The corresponding author will receive a pdf proof and is asked to check this proof carefully (the publisher will execute a cursory check only). Corrections other than printer's errors, however, should be avoided. Costs arising from such corrections will be charged to the authors. 

    PURCHASES

    How to order reprints, a PDF file, journals, or IOS Press books
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    Abstracted/Indexed in

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    Emerging Sources Citation Index (ESCI)
    SciVerse Scopus

    We are delighted to announce that Maurizio Battino, Editor-in-Chief of Mediterranean Journal of Nutrition and Metabolism, has been recognized for the sixth consecutive year as a Clarivate Highly Cited Researcher.

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    2 years after the publication date a Volume will become free to read online for non-subscribers. Read Volume 11 with Free Access.