Aims & Scope
The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:
- From genetics to variety evaluation
- Nursery production systems and plant quality control
- Plant physiology, biochemistry and molecular biology, as well as cultural management
- Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
The Journal of Berry Research will feature reviews, research articles, brief communications, position papers, letters and patent updates.
Editorial Board
Editor-in-Chief
Maurizio Battino, (Nutritional Biochemistry) MD (Hon), DSc, PhD (Clarivate Highly Cited Researcher)
Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche
Sez. Biochimica Facoltà di Medicina
Università Politecnica delle Marche
Ancona
Italy
Tel.: +39 071 220 4646
Email: m.a.battino@univpm.it
Associate Editors
Francesca Giampieri, PhD. (Research Group on Foods, Nutritional Biochemistry and Health)
Universidad Europea del Atlántico
Isabel Torres, Santander, Spain (Highly Cited Researcher)
Luca Mazzoni, PhD, (Breeding),
Università Politecnica delle Marche,
Italy (Associate Editor Agronomy and Breeding Technology)
Silvia Sabbadini, PhD, (Genetics),
Marche Polytechnic University, Department of Agricultural,
Food and Environmental Sciences, Ancona, Italy
Elwira Sieniawska, PhD, (Analytical Chemistry),
Medical University of Lublin,
Poland (Associate Editor Analytical Chemistry)
Li-Shu Wang, PhD, (Cancer),
University of Wisconsin, USA (Associate Editor Cancer)
Jianbo Xiao, PhD, (Nutrition),
Jinan University, China (Associate Editor Special Chinese Berries) (Highly Cited Researcher)
Editorial Board
Atanas G. Atanasov, PhD, (Biotechnology),
Prof. and Head of Molecular Biology, Department: IGAB PAS, Poland (Highly Cited Researcher)
Arpita Basu, (Nutritional Biochemistry)PhD, RD/LD,
Department of Nutritional Sciences, 416 Human Sciences,
College of Human Sciences, Oklahoma State University, Stillwater, OK, USA
Ricardo Boavida Ferreira, PhD, (Biochemistry and Molecular Biology)
ITQB, Oeiras, Portugal
Rubén Bottini, PhD, (Plant Biochemistry),
Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Chacras de Coria, Argentina
Britt Burton-Freeman, PhD, (Nutrition, Metabolic Disorders),
Center for Nutrition Research, Institute for Food Safety and Health,
Illinois Institute of Technology, Bedford Park, IL, USA
Esra Çapanoğlu Güven, PhD (Highly Cited Researcher), (Food Technology),
Istanbul Technical University, Istanbul, Turkey
Gemma Casadesus, MD, (Pharmacology),
Department of Pharmacolgy and Therapeutics, University of Florida, FL, USA
Béatrice Denoyes-Rothan, PhD, (Breeding) ,
INRA, Bordeaux, France
Diego F. Garcia Diaz, PhD (Basic Nutrition and Food Science),
Department of Nutrition, Faculty of Medicine
University of Chile, Santiago, Chile
Kevin Folta, PhD, (Genetics),
Horticultural Sciences Department, University of Florida, Gainesville, FL, USA
Tamara Yuliett Forbes-Hernandez, PhD, (Food Technology),
Nutrition and Food Science Group, Dept. of Analytical and Food Chemistry, CITACA,
CACTI, University of Vigo, Vigo, Spain
Balz Frei, PhD, (Nutritional Biochemistry),
Linus Pauling Institute at Oregon State University, Corvallis, OR, USA
Marina Gambardella, PhD, (Breeding),
Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile
Massimiliano Gasparrini, PhD, (Biochemistry and Molecular Biology),
Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University,
Ancona, Italy
Justyna Godos, PhD. (Human Nutrition/Clinical Nutrition)
Department of Biomedical and Biotechnological Sciences, University of Catania
Catantia, Italy (Highly Cited Researcher)
James Hancock, PhD, (Breeding and Genetics),
Michigan State University,
East Lansing, MI, USA
Roger Hurst, PhD, (Molecular Nutrition),
Food & Wellness Group, Food Innovation Porfolio, Plant & Food Research, New Zealand
Harry Kuiper, PhD, (Genetics),
RILKIT Wageningen, University and Research Centre, Wageningen, The Netherlands
Margit Laimer Da Camara Machado, PhD, (Biotechnology)
BOKU, University of Natural Resources and Applied Life Sciences,
Vienna, Austria
Gordon J. McDougall, PhD, (Analytical Chemistry),
Environmental and Biochemical Sciences Group, Enhancing Crop Productivity and Utilisation Theme,
The James Hutton Institute, Dundee, Scotland, UK
Bruno Mezzetti, PhD, (Breeding),
Department SAPROV, Università Politecnica della Marche, Ancona, Italy (Highly Cited Researcher)
Etsuo Niki, PhD, (Chemistry),
Research Center for Advanced Science and Technology, University of Tokyo, Tokyo, Japan
Octavio Paredes López, PhD, (Breeding),
Departmento Biotecnología y Bioquímica, Laboratorio de Biotecnología de Alimentos,
Centro de Investigacion y de Estudios Avanzados del IPN, Unidad Irapuato, Mexico
David Pereira, PhD, (Phytochemistry & Pharmacognosy), Laboratório de Farmacognosia,
Departamento de Química, Faculdade de Farmácia, Universidade do Porto, Portugal
Dov Prusky, PhD, (Plant Pathology and Postharvest Biology)
Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
Josè Luis Quiles, PhD, (Nutrition),
Institute of Nutrition and Food Technology, University Granada, Spain (Highly Cited Researcher)
Bruce Reisch, PhD, (Horticulture)
Horticultural Sciences, N.Y.S. Agricultural Experiment Station, Cornell University, Geneva, NY, USA
Navindra P. Seeram, PhD, (Biomedicine and Pharmaceutics)
Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences,
College of Pharmacy, University of Rhode Island, Kingston, RI, USA (Clarivate Highly Cited Researcher)
Barbara Shukitt-Hale, PhD, (Behaviour)
United States Department of Agricolture,
JM HNRCA at Tufts University, Boston, MA, USA
Jeremy P.E. Spencer, PhD (Highly Cited Researcher), (Biochemistry and Molecular Biology),
Department of Food and Nutritional Sciences, Centre for Integrative Neuroscience and Neurodynamics,
University of Reading, Reading, UK
Jill Stanley, PhD, (Horticulture),
Plant & Food Research Clyde, Alexandra, New Zealand
Derek Stuart, (Chemistry),
James Hutton Institute, Dundee ,Scotland, UK
Gary Stoner, PhD, (Cancer),
Department of Medicine, Medical College of Wisconsin, Milwaukee, WI, USA
Fumiomi Takeda, PhD, (Horticulture),
Appalachian Fruit Research Station, USDA ARS, Kearneysville, WV, USA
Takanori Tsuda, PhD, (Nutrition and Biotechnology)
College of Bioscience and Biotechnology, Chubu University Kasugai, Aichi, Japan
Francesco Visioli, PhD, (Physiology),
IMDEA-Food, Madrid, Spain
Qin Yonghua, PhD, (Horticulture and Breeding),
College of Horticulture, South China Agricultural University, Guangzhou, Guangdong, China
Yuntao Zhang, PhD, (Horticulture and Breeding),
Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
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[1] Rose ME, Huerbin MB, Melick J, Marion DW, Palmer AM, Schiding JK, et al. Regulation of interstitial excitatory amino acid concentrations after cortical contusion injury. Brain Res. 2002;935(1-2):40-6.
[2] Murray PR, Rosenthal KS, Kobayashi GS, Pfaller MA. Medical microbiology. 4th ed. St. Louis: Mosby; 2002.
[3] Berkow R, Fletcher AJ, editors. The Merck manual of diagnosis and therapy. 16th ed. Rahway (NJ): Merck Research Laboratories; 1992.
[4] Meltzer PS, Kallioniemi A, Trent JM. Chromosome alterations in human solid tumors. In: Vogelstein B, Kinzler KW, editors. The genetic basis of human cancer. New York: McGrawHill; 2002. p. 93-113.
[5] Canadian Cancer Society [homepage on the Internet]. Toronto: The Society; 2006 [updated 2006 May 12; cited 2006 Oct 17]. Available from: www.cancer.ca.
[6] Tian D, Araki H, Stahl E, Bergelson J, Kreitman M. Signature of balancing selection in Arabidopsis. Proc Natl Acad Sci U S A. In press 2002.
[7] Fletcher D, Wagstaff CRD. Organisational psychology in elite sport: its emergence, application and future. Psychol Sport Exerc. 2009;10(4):427-34. doi:10.1016/j.psychsport.2009.03.009.
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Abstracted/Indexed in
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CAB Abstracts
Chemical Abstracts Service (CAS)
Food Science and Technology Abstracts
Food Science Source
Global Health
Google Scholar
Scopus
Web of Science: Emerging Sources Citation Index
Web of Science: Science Citation Index-Expanded (SciSearch®)
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Peer Review
Peer Review Process and Process for Appeals
The Journal of Berry Research is a peer-reviewed journal. Articles submitted to the journal undergo a single blind peer review process. This means that the identity of the authors is known to the reviewers but the identity of the reviewers is not communicated to the authors. Please visit our reviewer guidelines for further information about how to conduct a review.
There is an option for double-blind if requested. After automatic plagiarism screening through iThenticate, all submitted manuscripts are subjected to initial appraisal by the Editor-in-Chief and, if found suitable for further consideration, to rigorous peer review by independent, anonymous expert referees. Reasons to reject a paper in the pre-screening process could for example be that the work does not fall within the aims and scope, the writing is of poor quality, the instructions to authors were not followed or the presented work is not novel.
Papers deemed suitable to be reviewed will be assigned to a handling editor. The handling editor will then invite reviewers to comment on the work. Editors and reviewers are asked to excuse themselves from reviewing a submission if a conflict makes them unable to make an impartial scientific judgment or evaluation. Conflicts of interest include but are not limited to: collaboration with the authors in the past three years; any professional or financial affiliations that may be perceived as a conflict of interest; a history of personal differences with the author(s). Where an Editorial Board Member is on the author list they must declare this in the competing interests section on the submitted manuscript. If they are an author, another editor will be assigned for overseeing peer review. These submissions are subject to the exact same review process as any other manuscript. As a standard policy, decisions are based on at least two reviews. The Editor-in-Chief strives to ensure a typical turnaround time of 3 months. Once approved this decision is then conveyed to the author along with the referee reports.
Once accepted manuscripts are normally published on-line without delay and appear in the next available print issue. The Editor in-Chief has the ultimate responsibility for what is published in the journal. Authors may appeal decisions by contacting the Editor-in-Chief (at editorial@iospress.nl). Authors will be informed in writing of the result of their appeal.
Open Access
By default, articles published in the Journal of Berry Research are available only to institutions and individuals with access rights. However, the journal offers all authors the option to purchase open access publication for their article as part of the IOS Press Open Library. This means that the final published version will be freely available to anyone worldwide, indefinitely, under a Creative Commons license and without the need to purchase access to the article. This is also referred to as “gold” open access.
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Announcements
We are delighted to announce that Maurizio Battino, Editor-in-Chief of the Journal of Berry Research, has been recognized for the seventh consecutive year as a Clarivate Highly Cited Researcher.
Delayed Free Access
2 years after the publication date a Volume will become free to read online for non-subscribers. Read Volume 8 with Free Access.
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